Salad for Breakfast!

Since I became wheat free, I have really been enjoying salads for breakfast. Yes, some people do think I am bizarre, but it's great to start the day with something so fresh and nutritious.

Today's salad was made up of

  • A generous handful of green leaves (spinach, watercress and rocket)
  • About 8 baby plum tomatoes (halved)
  • 1/2 an avocado (sliced)
  • A grated carrot
  • 25g grated cheese
  • tbsp pumpkin seeds
  • tbsp sunflower seeds
  • tbsp cashew pieces

then I added a dressing made from

  • tbsp olive oil
  • tsp balsamic vinegar
  • tsp basil pesto (wheat free)

Hello, and thanks for stopping by. My name is Emma and I am a lifestyle entrepreneur, writer, teacher, coach and mentor. I am passionate about eating real food, learning, travel and health. I get to spend my days with my amazing son who has chosen to learn from the world rather than at school. We write to share the life we love and to help others create a life they love too.

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