ANZAC Biscuits


1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1/2 cup coconut
125g butter
1 tablespoon golden syrup
1 tablespoon water
1/2 teaspoon bicarbonate of soda


Sift the flour into a bowl, add sugar, oats and coconut
Put butter and golden syrup into a microwave bowl and heat until butter is melted
Add bicarb soda to the liquid mixture
Add the liquid to the dry ingredients
Mix thoroughly
Divide into little balls (about a teaspoon full) and place on greaseproof paper on a tray
Bake at 175 for 15-20 mins

Note: Most recipes use 2 tablespoons golden syrup. I had a lesson in making these the other day from a friend's mum. Her recipe differed in that it only uses one. After a little google search I found that using less makes the biscuits a little more chewy. If you want them to be more crunchy, use 2, or even 3, tablespoons.

Hello, and thanks for stopping by. My name is Emma and I am a lifestyle entrepreneur, writer, teacher, coach and mentor. I am passionate about eating real food, learning, travel and health. I get to spend my days with my amazing son who has chosen to learn from the world rather than at school. We write to share the life we love and to help others create a life they love too.

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