Ingredients
75g brown rice
2 spring onions
2-3 cobs baby corn
1/4 red capsicum
8-10 pecan nuts, chopped into reasonably large pieces
1tbsp olive oil
a dash of balsamic vinegar
Himalayan sea salt
Method
Put the rice in a pan of boiling water to cook
Mean while prepare the other ingredients
When the rice is cooked, drain and combine with the other ingredients
Put in your lunch box and you're ready to go
Serves 1
Note this is NOT Paleo and NOT suitable on the Whole 30 as it contains rice and corn!
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