Wheat Free Banana Pancakes


Wheat Free Pancakes
Wheat Free Pancakes


1 banana
2 eggs
1 tbsp almond flour/ground almond (optional - often I make them without, but it's a great way to add more protein)
2 generous tsp coconut oil


  • Mash the banana
  • Add the 2 eggs and whisk using an electric hand whisk until light and fluffy, then add the almond flour and whisk a bit more
  • Gently melt a tsp of the coconut butter in a frying pan, then pour in half the 'batter'
  • Keeping the temperature really low is vital.  Once the top has solidified, flip over to brown the other side (less time required, it's already cooked and just needs to brown). You can expect them to take at least 20 minutes to cook.
  • Give the mixture another whisk and add some more fat to the pan before cooking the other half of the mixture

Wheat Free Pancakes
The 'batter' is added to a pan and cooked on a very low heat

Wheat Free Pancakes
Once solidified, flip over and brown the other side

They are so sweet and delicious it's hard to believe that they don't contain anything 'bad'!

Hello, and thanks for stopping by. My name is Emma and I am a lifestyle entrepreneur, writer, teacher, coach and mentor. I am passionate about eating real food, learning, travel and health. I get to spend my days with my amazing son who has chosen to learn from the world rather than at school. We write to share the life we love and to help others create a life they love too.

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