It's late so I am not writing a long post, but quickly here's what I ate today.
Breakfast: 3 eggs scrambled with a little ghee, with roasted tomatoes and kale |
Lunch: Salmon cooked in avocado oil, garlic pepper and lime with a salad of spinach, watercress rocket, carrot, beetroot, avocado, spring onion and tomatoes and an olive oil and balsamic dressing |
Dinner: Chicken cooked in coconut oil with orange and ginger served with stir fried capsicum peppers and courgette, cooked in avocado oil with garlic, chilli and ginger |
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