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| I think this means he liked it! |
Serves 2 adults and one baby
Ingredients
1 tablespoon oil or butter
1 small onion
2-4 parsnips (depending on size)
2 cloves garlic
1-2 teaspoons medium curry powder (depending on taste)
500ml vegetable stock
a splash of milk
Method
Heat the oil or butter, add the onion and fry until soft
Add garlic and curry powder and fry a little more
Add parsnip and stock, bring to the boil and simmer for bout 20 minutes, or until parsnip is soft
Remove from heat and blend using a stick blender until smooth.
Add milk until you have the thickness you want, and return to heat to warm through
Serve with bread and butter
He really likes it!! Thanks for the recipe.
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