Whole 30 Day 21

Breakfast of leftover mince and courgette pasta

Picnic Lunch: Egg salad with cashews and beetroot
(half eaten before I remembered to take photo

Chicken and vegetable curry with roasted cauliflower

Hello, and thanks for stopping by. My name is Emma and I am a lifestyle entrepreneur, writer, teacher, coach and mentor. I am passionate about eating real food, learning, travel and health. I get to spend my days with my amazing son who has chosen to learn from the world rather than at school. We write to share the life we love and to help others create a life they love too.

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