Wholemeal Banana Bread


3-4 bananas (depending on size)
1/3 cup butter
1 large egg
1 cup sugar
1 tsp vanilla extract
1 tsp baking powder
1 1/2 cups wholemeal plain flour

In a large mixing bowl, mash the bananas using a potato masher
Melt the butter in the microwave and add to the bananas - mixing in with a wooden spoon
In a separate bowl, beat the egg, then add the sugar, baking powder and vanilla and mix well
Add this mixture to the banana and butter mixture and mix with the wooden spoon
Lastly add the flour and fold in until well mixed
Put the mixture into a greased 2lb loaf tin and bake at 175°C for about 50 mins (slightly longer if not using a fan oven)
Turn out and leave to cool on a cooling rack

Hello, and thanks for stopping by. My name is Emma and I am a lifestyle entrepreneur, writer, teacher, coach and mentor. I am passionate about eating real food, learning, travel and health. I get to spend my days with my amazing son who has chosen to learn from the world rather than at school. We write to share the life we love and to help others create a life they love too.

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