Monday, May 13, 2013

Leftover turkey stuffed sweet potato served with capsicum peppers and courgette


Wheat Free Breakfasts Turkey stuffed sweet potato with capsicum and courgette
Leftover turkey stuffed sweet potato with lemon juice,
served with stir fried capsicum peppers and courgette

The Turkey Stuffed Sweet Potatoes are another great  thing to cook extra of, so that you have a breakfast in hand. I reheated this one and served it with stir fried capsicum and courgette.

Ingredients

2 halves of capsicum pepper (different colours)
1 courgette
Garlic pepper
Cayenne pepper
1 tbsp Avocado oil

Heat the oil in a wok, add the vegetables and stir fry until the become softened. Add the seasoning and then fry some more until they are the texture you enjoy the most.
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