Leftover turkey stuffed sweet potato with lemon juice,
served with stir fried capsicum peppers and courgette
The Turkey Stuffed Sweet Potatoes are another great thing to cook extra of, so that you have a breakfast in hand. I reheated this one and served it with stir fried capsicum and courgette.
2 halves of capsicum pepper (different colours)
1 tbsp Avocado oil
Heat the oil in a wok, add the vegetables and stir fry until the become softened. Add the seasoning and then fry some more until they are the texture you enjoy the most.Pin It Now!