Soft Boiled Eggs with Roasted Tomatoes and Asparagus



Ingredients

3 eggs
small bunch asparagus
handful of tomatoes,
2 tbsp ghee
juice of half a lemon


Method

  • Cover the tomatoes and asparagus with melted ghee and place on a baking tray.
  • Cook at about 210ºC for 15-20 mins
  • I follow Delia's Method for boiling an egg, but as you can see, they were a little overcooked. I am happy with this as I hate undercooked egg white, a little overcooked yolk is preferable.
  • When its all cooked put on the plate and squeeze the lemon over the asparagus
  • Add salt and pepper to taste



                                           
                                            
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Hello, and thanks for stopping by. My name is Emma and I am a lifestyle entrepreneur, writer, teacher, coach and mentor. I am passionate about eating real food, learning, travel and health. I get to spend my days with my amazing son who has chosen to learn from the world rather than at school. We write to share the life we love and to help others create a life they love too.

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